In global exports, the commodity banana generates billions of dollars annually, a market
which is accompanied by the discard of extraordinary amounts of valuable agricultural …

Banana (Musa spp.) is a staple food and income generation crop, feeding millions
worldwide. However, the cultivation of bananas is challenging due to biotic and abiotic …

Poor water and chemical resistance of pure biopolymeric films is a major barrier to their
applications in the packaging industry. The present work involves an innovative and novel …

Optimizing agricultural productivity and promoting sustainability necessitates accurate
predictions of crop yields to ensure food security. Various agricultural and climatic variables …

This study aimed to categorize Thai foods made from banana inflorescences and determine
their antioxidant properties. An extensive literature review as well as a field survey with …

Banana scientifically known as Musa sp. is a famous tropical fruit majorly cultivated in India
with a production of 29 million tonnes. One of the underrated parts of the banana plant is the …

Bananas rank as the leading variety of fruit crop, which is produced and traded. As per the
reports from FAO and ITC trade map 2020 reports. The global production of bananas is …

Ethnic meat products are diversified indigenous products having heritage value owing to the
specific know how of the product and pertains to the knowledge and practice of the people of …

The aim of the present study was to develop a ready-to-eat (RTE) functional food prepared
from seeded banana Bhimkol (Musa balbisiana Colla) and Black rice (Oryza sativa L.) Pre …

Lontar (Borassus flabellifer L.) is a species of the Palmae (areca) family that is commonly
found in Indonesia. Lontar has many traditional benefits for people in Indonesia. This study …