In shellfish aquaculture, antibiotics are commonly used to address Vibrio infections.
However, antibiotic abuse has increased the risk of environment pollution, which has also …

Introduction The blue mussel is one of the major aquaculture species worldwide. In France,
this species faces a significant threat from infectious disease outbreaks in both mussel farms …

High mortalities and highly variable results during the subsequent development of post-thaw
larvae have been widely considered as key issues restricting the application of …

The oyster Crassostrea gigas larvae in embryonic development stage have been suffering
high mortality rate during hatching, which have seriously hindered the sustainable …

Lipid and protein oxidation is a main problem related to the preservation of dried aquatic
products. Rosemary oleoresin is widely used as an antioxidant, but its application is limited …

Abstract The Pacific oyster Crassostrea gigas is one of the most commercially important
aquaculture species worldwide. The occurrence of inbreeding is common in the breeding …

introduction: the blue mussel is one of the major aquaculture species worldwide. in france,
this species faces a significant threat from infectious disease outbreaks in both mussel farms …

Suite à son introduction à la fin des années 1960, l'huître creuse du Pacifique (Crassostrea
gigas) est rapidement devenue une des espèces majeures de la conchyliculture en France …