A review of carbon labeling: Standards, implementation, and impact
With increased acknowledgment of global climate change and warming, governments,
consumers, and firms are responding collectively to create today's low-carbon economy …
consumers, and firms are responding collectively to create today's low-carbon economy …
Empirical study of the willingness of consumers to purchase low-carbon products by considering carbon labels: A case study
Q Li, R Long, H Chen - Journal of Cleaner Production, 2017 - Elsevier
Due to the severe environmental problems caused by the rapid development of the global
economy and high consumption rates, many countries and organizations are trying to …
economy and high consumption rates, many countries and organizations are trying to …
Social tipping dynamics for stabilizing Earth's climate by 2050
Safely achieving the goals of the Paris Climate Agreement requires a worldwide
transformation to carbon-neutral societies within the next 30 y. Accelerated technological …
transformation to carbon-neutral societies within the next 30 y. Accelerated technological …
[HTML][HTML] Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
ES Collier, LM Oberrauter, A Normann, C Norman… - Appetite, 2021 - Elsevier
A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …
their meat consumption. However, meat is still a staple in many people's diet, and some …
Carbon accounting for sustainability and management. Status quo and challenges
S Schaltegger, M Csutora - Journal of Cleaner Production, 2012 - Elsevier
This paper provides an overview of carbon accounting as a rapidly developing area of
sustainability management and this special issue. The global nature of greenhouse gas …
sustainability management and this special issue. The global nature of greenhouse gas …
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
This paper examines consumers' knowledge and lifestyle profiles and preferences
regarding two environmentally labeled food staples, potatoes and ground beef. Data from …
regarding two environmentally labeled food staples, potatoes and ground beef. Data from …
The carbon-constrained EOQ model with carbon emission dependent demand
V Hovelaque, L Bironneau - International Journal of Production Economics, 2015 - Elsevier
Currently companies are looking for solutions to reduce carbon emissions associated with
their operations. Operational adjustments, such as modifications in batch sizes or order …
their operations. Operational adjustments, such as modifications in batch sizes or order …
Greenhouse gas emissions of self-selected individual diets in France: changing the diet structure or consuming less?
F Vieux, N Darmon, D Touazi, LG Soler - Ecological economics, 2012 - Elsevier
The aim was to estimate the greenhouse gas emissions (GHGE) associated with self-
selected diets and to evaluate the impact of modifying dietary structures on diet-associated …
selected diets and to evaluate the impact of modifying dietary structures on diet-associated …
Environmental impact food labels combining carbon, nitrogen, and water footprints
The environmental impact of the production and consumption of food is seldom depicted to
consumers. The footprint of food products provides a means for consumers to compare …
consumers. The footprint of food products provides a means for consumers to compare …
Carbon label at a university restaurant–label implementation and evaluation
F Brunner, V Kurz, D Bryngelsson, F Hedenus - Ecological economics, 2018 - Elsevier
Abstract Changes in human diets hold significant greenhouse gas emissions mitigation
potential. In this paper, we use a field experiment to analyze the effects of implementing a …
potential. In this paper, we use a field experiment to analyze the effects of implementing a …