Genetically modified organisms (GMO), mainly crop plants, are increasingly grown
worldwide leading to large trade volumes of living seeds and other plant material both for …

Introduction: Globally, genetically modified (GM) crops were grown on 191.7 million hectares
in 2018, which were mostly sown with soybean, maize, cotton, oilseed rape, and rice. The …

In this chapter, application of the polymerase chain reaction (PCR) technique in food safety,
considering all the branches of this concept, is presented. The area of interest contains …

The examination of transgenic loci is an integral part of biosafety legislation in the European
Union (EU). The EU directive 2001/18/EC requires any genetically modified (GM) event to …

Genetically altered plants also called genetically modified organisms or GMOs, are
contentious subjects concerning food regulation. There are several challenges concerning …

Rice and soybean are two high-demanded grains for human foods and animal feeds. The
current study aimed as first time in one of Iraqi region to find genetically modified soybean …

Background: The genetic diversity of maize in Peru includes several landraces (within race
clusters) and modern open pollinated and hybrid cultivars that are grown by farmers across …

Genetic engineering is considered as background for crop protection against pest damage
by adding new genes inside the grains. Rice, like other cereals is included in gene …

For the cultivation and maintenance of seeds, genetic mutations have to be avoided as
much as possible. According to the Directive 2001/18/EC, genetic stability has to be proven …

Introduction: Genetically modified plants species of plants are produced by the genetic
engineering of agricultural science and the addition of specific genes in their genetic …