Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

The cosmetic industry is constantly trying to develop alternatives to chemical routes for
synthesis because of an increased focus on environmental safety, sustainability, and …

The progressive use of food additives in “ultra-processed” food has increased attention to
them. Propyl gallate (PG) is an essential synthetic preservative that commonly used in food …

Cosmeceuticals are cosmetic products containing biologically active ingredients purporting
to offer a pharmaceutical therapeutic benefit. The active ingredients can be extracted and …

In this paper, a method for the enzymatic modification of pectin, in which gallic acid (GA) and
propyl gallate (PG) were grafted onto pectin molecules in an aqueous/organic two-phase …

Phenolic acids are abundant biomass feedstock that can be derived from the processing of
lignin or other byproducts from agro‐industrial waste. Although phenolic acids such as p …

The production of extracellular lipases by staphylococcal species has been known for many
years [1, 2]. Interest in these lipases was originally stimulated by observations that certain …

In real flotation systems, the flotation separation of fluorite from calcite is a challenge due to
the similar surface properties of these two minerals. The purpose of this paper is to develop …

Sorbic acid is the most commonly used preservative in the food industry. The antimicrobial
inhibition of sorbic acid could be influenced by its lipophilic nature, which reduces its use in …

This work exhibits the implementation of ultrasound technology in solvent-free synthesis
study of n-butyl palmitate using Fermase CALB™ 10000. Sequential experimental design …