[HTML][HTML] Insights into the emulsification mechanism of the surfactant-like protein oleosin
L Plankensteiner, M Hennebelle, JP Vincken… - Journal of Colloid and …, 2024 - Elsevier
Oleosins are proteins with a unique central hydrophobic hairpin designed to stabilize lipid
droplets (oleosomes) in plant seeds. For efficient droplet stabilization, the hydrophobic …
droplets (oleosomes) in plant seeds. For efficient droplet stabilization, the hydrophobic …
Evaluating the oxidative stability of triacylglycerols in rapeseed (Brassica napus) oleosomes
L Plankensteiner, CV Nikiforidis… - Journal of the …, 2024 - Wiley Online Library
Unsaturated triacylglycerols (TAGs) are stored in natural droplets called oleosomes in
seeds. The storage in oleosomes was suggested to increase TAGs' oxidative stability. In this …
seeds. The storage in oleosomes was suggested to increase TAGs' oxidative stability. In this …