There is an increasing consumer demand for natural colors in foods. However, there is a
limited number of available natural food sources for use by the food industry because of …

Watermelon (Citrulus lantus) is an important horticultural crop which belongs to the
Curcubitaceae family. The nutraceutical potential of watermelon has been illustrated by …

L-Arginine (Arg) has been widely used due to its functional properties as a substrate for nitric
oxide (NO) generation. However, L-citrulline (CIT), whose main natural source is …

Abstract Purpose of Review Watermelon (Citrullus lanatus) distinctively contains l-citrulline
and l-arginine, precursors of nitric oxide (NO), along with polyphenols and carotenoids …

The amino acid L-arginine is crucial for nitric oxide (NO) synthesis, an important molecule
regulating vascular tone. Considering that vascular dysfunction precedes cardiovascular …

There is a growing realization in African countries for the need to enhance the production of
xerophytic crops, including Watermelon, Citrullus lanatus L., in the face of climate change …

Food intake and body weight regulation are of special interest for meeting today's lifestyle
essential requirements. Since balanced energy intake and expenditure are crucial for …

In this study, the trend of VOCs of dietary fiber samples, coming from three different
watermelon cultivars Citrullus lanatus L.(variety Gavina®®, Crimson Sweet, and Asahi …

Obesity is associated with the leading causes of death in the worldwide. On the other hand,
the intake of vegetables, fruits and fish is related to the reduction of obesity and other …

Various studies have been carried on the use of various bioactive compounds from plants in
the treatment of microbial diseases. This trend became paramount as a result of various …