Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive …

J Żurek, M Rudy - Foods, 2024 - mdpi.com
The coronavirus has wreaked havoc on the global economy before the eyes of the entire
world. Due to evolving consumer needs and expectations during the pandemic, the supply …

Improving community resilience to disrupted food access: Empirical spatio-temporal analysis of volunteer-based crowdsourced food delivery

G Bella, E Borowski, A Stathopoulos - Journal of Transport Geography, 2024 - Elsevier
Unplanned disaster events can greatly disrupt access to essential resources, with
calamitous outcomes for already vulnerable households. This is particularly challenging …

Changes of Grocery Shopping Frequencies and Associations with Food Deserts during the COVID-19 Pandemic in the United States

J Li, C Kim, D Cuadros, Z Yao, P Jia - Journal of Urban Health, 2023 - Springer
The COVID-19 pandemic has dramatically altered people's lives in multiple aspects,
including grocery shopping behaviors. Yet, the changing trend of grocery shopping …

Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers' engagement with the food retail landscape

RA Bahn, F Fort, F Saucède, GK Abebe - Journal of Retailing and …, 2025 - Elsevier
Supermarketization is transforming global food retailing, but research gaps around this
transformation include the role of consumers and of crises in informing the …

The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network

M Ušča, T Tisenkopfs - Frontiers in Sustainable Food Systems, 2023 - frontiersin.org
Introduction The COVID-19 pandemic has presented challenges to global food supply
chains. Since the beginning of the pandemic researchers have studied various food supply …

Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households

J Antwi, Y Olawuyi, S Bain, K Samuel - Plos one, 2023 - journals.plos.org
Objective As a new type of consumer subject in the market that was formerly dominated by
multiple person families, single households are driving the change in the buying structure …

New insights into grocery store visits among east Los Angeles residents using mobility data

M Xu, JP Wilson, WB de Bruin, L Lerner, AL Horn… - Health & Place, 2024 - Elsevier
In this study, we employed spatially aggregated population mobility data, generated from
mobile phone locations in 2021, to investigate patterns of grocery store visits among …

Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis

AI Kalbus, L Cornelsen, A Ballatore, S Cummins - Plos one, 2024 - journals.plos.org
Introduction Evidence for the effect of neighbourhood food environment (NFE) exposures on
diet in the UK is mixed, potentially due to exposure misclassification. This study used the first …

[HTML][HTML] Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men

F Coppi, A Farinetti, C Stefanelli… - Nutrition (Burbank, Los …, 2023 - ncbi.nlm.nih.gov
We read with great interest the article,“Psychological distress and its association with intake
of sugar-sweetened beverages, discretionary foods, and alcohol in women during the …

[HTML][HTML] Association between household online grocery delivery service use and food and drink purchase behavior in England: cross-sectional analysis

A Yau, C Law, L Cornelsen, J Adams… - JMIR public health …, 2023 - publichealth.jmir.org
Background Online grocery delivery services (OGDSs) are a popular way of acquiring food.
However, it is unclear whether OGDS use is associated with the healthiness of purchases …