Background Bioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the
sources of natural antioxidant that had a great importance for the food industry as these …

Four selected vegetable amaranths were grown under four soil water content to evaluate
their response in nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol …

Background Vegetable amaranth is a source of natural phytopigments and functional
components of the commercial food industry for sustainable health benefits across the …

The breeding of resistant, high-yield, decorative ornamental plant varieties may be impacted
by climate change in the future. The use of radiation induces mutations in plants, thereby …

Background Plant growth-promoting bacteria have fundamental role in enhancing natural
bioactive compounds and proved to increase the plant growth and mineral availability in …

BACKGROUND Climate change results in an increased occurrence of drought periods,
which affect the performance of Mediterranean legumes such as sulla. To evaluate the …

Understanding of water-deficit responses of plants can lead to better establishment and
management of water-conserving landscapes. Due to the importance of landscape plants …

Background Complementation of enzymatic and nonenzymatic antioxidative defense plays
a decisive role in redox regulation of crops under drought. However, such type of study in …

Climate change has triggered several abiotic factors which are negatively affecting plant
growth, among them water scarcity is most important. Negative effects on vegetables …

A fenntartható dísznövénytermesztés és-felhasználás abban az esetben egyeztethető össze
az éghajlatváltozással, amennyiben nem csupán a magas virághozamú és hosszan virágzó …