Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Silver nanoparticles (AgNPs) exhibit unusual biocidal properties thanks to which they find a
wide range of applications in diverse fields of science and industry. Numerous research …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

One of the concerns when using grain ingredients in feed formulation for livestock and
poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene …

Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Agricultural products are frequently contaminated by mycotoxins; thus, the accurate
detection of mycotoxins is important to food safety. Zearalenone (ZEN), a mycotoxin …

Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …

Medicinal and recreational uses of Cannabis sativa, commonly known as cannabis or hemp,
has increased following its legalization in certain regions of the world. Cannabis and hemp …