Due to the potential reduction in starch availability, as well as the production of the distinct
physico-chemical characteristics of starch in order to improve health benefits, the formation …

Variations in starch pasting properties, considered an alternative potential quality
classification parameter for rice starches, are directly controlled by the diverse starch …

This study highlighted a new strategy for producing healthier fish nuggets using a rice flour-
based emulgel prior to baking rather than conventional deep-frying, which allowed the lipid …

Indigenous southern Thai non-glutinous rice varieties Kaab Dum, Khai Mod Rin, Yar Ko,
Yoom Noon, and Look Lai made under four different processing conditions, white rice …

Food producers are scouring for substitute sweeteners in food products because of the
change of consumer discernment on the absorption of sucrose. Due to the composite …

For long-term food sustainability and security, it is crucial to recognize and preserve
Indigenous rice varieties and their diversity. Yoom Noon is one of the non-glutinous rice …

The purpose of this study was to evaluate the impact of extracting solvent composition on the
concentration of bioactive compounds and functional properties of lychee peel extracts …

Rice is a staple food that contributes to significant energy intake. Jordan relies on importing
to provide the market with the required quantities of rice. Different varieties from different …

Grain-based food is a staple of the human diet. Whether it is cereals, legumes or
pseudocereals, grain-based diets provide nutritional benefits. This can be in the form of …

Due to the potential reduction in starch availability, as well as the production of the distinct
physico-chemical characteristics of starch in order to improve health benefits, the formation …