Bacterial biofilms can cause widespread infection. In addition to causing urinary tract
infections and pulmonary infections in patients with cystic fibrosis, biofilms can help …

Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …

Vibrio parahaemolyticus is a food-borne bacterial pathogen that seriously threatens the
safety of seafood and human health. Biofilm formation is an important cause of pathogenicity …

Anti-biofilm and anti-virulence effects of blueberry extract (BE) at sub-inhibitory of
concentrations (SICs) against Vibrio parahaemolyticus were investigated in this study. When …

Vibrio parahaemolyticus biofilms on the seafood processing plant surfaces are a potential
source of seafood contamination and subsequent food poisoning. Strains differ in their …

Vibrio parahaemolyticus can enhance bacterial resistance to disinfectants and
antimicrobials by forming biofilms. The development of new natural antimicrobials is …

Bacterial biofilms pose significant food safety threats to the dairy industry. This study
identified Brevibacillus contamination in pasteurized milk at a processing plant, with biofilm …

Vibrio parahaemolyticus is a gram-negative halophilic bacterium widespread in temperate
and tropical coastal waters; it is considered to be the most frequent cause of Vibrio …

Quality of Pacific white shrimp (PWS) soaked in chitooligosaccharide-catechin (CHOS-CAT)
conjugate at varying concentrations (1.0 and 2.0%, w/v) and those treated with CHOS-CAT …

Microbial biofilm is undoubtedly a challenging problem in the food industry. It is closely
associated with human health and life, being difficult to remove and antibiotic resistance …