[HTML][HTML] Role of phytohormones in regulating cold stress tolerance: physiological and molecular approaches for developing cold-smart crop plants
Global climate variations induce extreme temperatures and significantly decrease crop
production, leading to food insecurity worldwide. Temperature extremes (mainly cold stress …
production, leading to food insecurity worldwide. Temperature extremes (mainly cold stress …
Can omics deliver temperature resilient ready-to-grow crops?
Plants are extensively well-thought-out as the main source for nourishing natural life on
earth. In the natural environment, plants have to face several stresses, mainly heat stress …
earth. In the natural environment, plants have to face several stresses, mainly heat stress …
Recent advances in the application of metabolomics for food safety control and food quality analyses
S Li, Y Tian, P Jiang, Y Lin, X Liu… - Critical reviews in food …, 2021 - Taylor & Francis
As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …
understanding of physiological and pathological activities in biology, physiology, pathology …
Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment
Plant hormones play a vital role in promoting growth, development and metabolism of the
plant, as well as act as a protector against various environmental stresses. In particular …
plant, as well as act as a protector against various environmental stresses. In particular …
The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit
Q Li, H Lin, H Lin, M Lin, H Wang, W Wei, J Chen… - Food Research …, 2023 - Elsevier
Banana fruit is highly vulnerable to chilling injury (CI) during cold storage, which results in
quality deterioration and commodity reduction. The purpose of this study was to investigate …
quality deterioration and commodity reduction. The purpose of this study was to investigate …
Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics …
Nisin and grape seed extract (GSE) have been widely used as food preservatives; however,
the mechanism against pathogens at molecular level has not been well elucidated. This …
the mechanism against pathogens at molecular level has not been well elucidated. This …
NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on …
Heat and acidic electrolysed water (AEW) are considered effective for inactivation of
microorganisms. While a previous study elucidated their bactericidal mechanism on Listeria …
microorganisms. While a previous study elucidated their bactericidal mechanism on Listeria …
Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic …
X Ran, Z Yang, Y Chen, H Yang - Food Hydrocolloids, 2022 - Elsevier
Konjac glucomannan (KGM) provides a sense of fullness by delaying physiological
processes related to food digestion, which helps weight management and cholesterol …
processes related to food digestion, which helps weight management and cholesterol …
Metabolic characterisation of eight Escherichia coli strains including" Big Six" and acidic responses of selected strains revealed by NMR spectroscopy
The metabolic diversity of Escherichia coli strains (non-pathogenic E. coli ATCC 25922, and
pathogenic E. coli O157: H7, O26: H11, O45: H2, O103: H11, O111, O121: H19, and O145) …
pathogenic E. coli O157: H7, O26: H11, O45: H2, O103: H11, O111, O121: H19, and O145) …
Salicylic acid regulates photosynthetic electron transfer and stomatal conductance of mung bean (Vigna radiata L.) under salinity stress
The role of salicylic acid (0, 1 and 1.5 mM) on photosynthetic electron transfer chain of mung-
bean plants grown under salt stress (0, 3, 6 and 9 dS/m 2) was studied using chlorophyll a …
bean plants grown under salt stress (0, 3, 6 and 9 dS/m 2) was studied using chlorophyll a …