Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

MM Özcan, K Ghafoor, F Al Juhaimi, N Uslu… - Journal of Food …, 2021 - Springer
The increase in the oil yield of germinated (sprouted) tigernut tubers may be due to the
decrease in protein, carbohydrate and mineral contents during the germination process …

[PDF][PDF] Effect of germination on the nutrient and antioxidant properties of tigernut (Cyperus esculentus)

SF Adebayo, SO Arinola - Journal of Biology, Agriculture and …, 2017 - academia.edu
This study aims to add value to tigernut tuber by revealing its health benefits and food value
on germination. In this study, tigernut tubers were germinated and the proximate …

The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times

F Al Juhaimi, IA Mohamed, N Uslu… - … Journal of Food …, 2024 - Wiley Online Library
In this study, the effects of different germination times on some chemical characteristics, total
phenol and flavonoid quantity, antioxidant capacities, phenolic and fatty acid compositions …

Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

M MM Naeem, GM Youssef - … of Family Studies, Food Science and …, 2022 - journals.ekb.eg
Tiger nut (Cyperus esculentus) has high nutritive properties, therapeutic potential and health
benefits; it grows mostly as a weed. This research aimed to study the nutrition value …

[PDF][PDF] Production of Biscuits from Mixture of Tiger Nut Flour, Milk Permeate and Soft Wheat Flour

M El-Shenawy, AMS Hussien, MT Fouad - researchgate.net
This study was carried out to use mixture of permeate and germinated tiger nut flour (GTNF),
soft wheat flour (SWF) for production and evaluation of biscuit product. Biscuits made of …