The current study examines how focusing children's attention immediately after fast mapping
improves their ability to retain novel names. Previous research suggests that young children …

Adequate intake of calcium and phosphorus in the appropriate ratio of 1–2: 1 (Ca: P), in
addition to magnesium and vitamin D, is vital for bone health and development of infants. In …

There is a paucity of data in respect of the nutritional quality of complementary foods for
infants and young children aged between 6 and 12months. The primary objective of this …

Background The assessment of nutritional status among paediatric patients is important for
the planning and execution of nutritional strategies that strive to optimise the quality of life …

The study reported herein was conducted in order to establish the concentration of 20
essential and non-essential elements in a representative range of commercial infant foods in …

Background: Physical growth is known to be impaired in children with sickle cell disease
(SCD) and the prevalence and severity vary with geographical location. The factors which …

The aim of this study was to investigate the concentrations of five essential (Fe, Mn, Zn, Cu
and Se) and four non-essential/toxic elements (Cr, Cd, Ni and Pb) in 35 different starter …

Objectives: To assess the BMI status of children and adolescents with sickle cell disease
(SCD) and determine if zBMI status during adolescence is predicted by gender, childhood …

Objective: Find the correlation of grip strength in puberty with chronological age, height,
weight, and percentage of body fat. Material and Method: One thousand one hundred and …

Essential elements are crucial for the interaction between genetic and physiological factors.
If a dietary deficiency of these elements exists, it will lead to physiological and structural …