Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

Antibiotic resistance in Salmonella is a global public health problem. Salmonella enterica
serovar 1, 4,[5], 12: i:-(S. 1, 4,[5], 12: i:-), a monophasic variant of Salmonella Typhmurium, is …

Abstract Motivation The progress of High Throughput Sequencing (HTS) technologies and
the reduction in the sequencing costs are such that Whole Genome Sequencing (WGS) …

Antibiotic resistance in bacteria is one of the urgent threats to both public and global health.
The Salmonella Typhimurium monophasic sequence type 34 (ST34) clone, with its rapid …

The mcr-1 gene was found in 11 isolates from a Portuguese Salmonella collection (n=
1,010; 58 serotypes; 2002–15) of clinical samples, foodstuff, food-animals and water. Mcr-1 …

The occurrence of acquired metal tolerance genes in emerging MDR Salmonella enterica
serotype 4,[5], 12: i:− clones was assessed and their associated platforms and tolerance …

The European epidemic monophasic variant of Salmonella enterica serovar Typhimurium
(S. 1, 4,[5], 12: i:-) characterized by the multi locus sequence type ST34 and the antimicrobial …

Introduction Whole genome sequencing (WGS) is increasingly used for characterizing
foodborne pathogens and it has become a standard typing technique for surveillance and …