This essay analyzes women's connections with cooking through the work of three female
writers from Argentina. I uncover key moments in the history of the country in which culinary …

In 2012 The New York Times's “Ethicist” column hosted a public writing contest, asking
participants to defend eating meat. The contest sparked controversy due to its panel of …

First, I would like to thank the members of my committee, several of whom have supported
me since I began coursework at the University of Oklahoma. To my advisor, Will Kurlinkus …

In a 2020 Freakonomics podcast hosted by Stephen Dubner, John Mackey, CEO of Whole
Foods, talked about his solution to the American health care dilemma:“The best solution is …

The first book to examine multicultural visual art in Germany, discussing more than thirty
contemporary artists and arguing for a cosmopolitan Germanness. With Turks, Jews, and …

A journey through Southern Appalachia to explore the complex messages food
communicates about the region Depictions of Appalachian food culture and practices often …

This chapter proposes intersectional ecofeminist rhetorical food studies as a new and
promising terrain for further cultivating feminist rhetorical food scholarship. Although …

This article argues for the importance of British food writer Elizabeth David (1913-1992) in
questioning the centrality of power in feminist rhetorical studies and thereby furthering our …

The concept of agrarianism has a deep history in the United States. Beginning withThomas
Jefferson's vision of an ideal society comprised of yeoman farmer citizens, agrarianism's …

The concept of agrarianism has a deep history in the United States. Beginning with Thomas
Jefferson's vision of an ideal society comprised of yeoman farmer citizens, agrarianism's …