Black mulberry and pomegranate juices were concentrated by conventional and microwave
heating at different operational pressures (7.3, 12, 38.5, and 100kPa). The effects of each …

Eight major mulberry cultivars [Nakhonratchasima 60 (NS 60), Buriram 60 (BR 60),
Chumphon (CP), Wavee (WV), Chaingmai (CM), Pikultong (PT), Kamphaengsaen (KS) and …

In the present work, the fresh juice of black mulberry (Morus nigra) was tested for
antimicrobial activity against various pathogenic microorganisms. Total antioxidant contents …

In the present study, black mulberry juice was concentrated using thermal evaporation and
osmotic distillation after clarification and pasteurization. The main quality parameters of the …

Abstract Effects of pulsed sonication and continuous thermosonication treatments on E
scherichia coli ATCC 25922 inactivation in black mulberry juice were investigated at …

Black mulberry juice was concentrated by different heating methods, including conventional
heating and microwave heating, at different operational pressures (7.3, 38.5 and 100 kPa) …

Black mulberry juice was concentrated by different heating methods including conventional
heating and microwave heating at different operational pressures (7.3, 38.5 and 100 kPa) …

Sour black mulberry (Morus nigra L., BM, 2n= 22x= 308) is a valuable ancient fruit species
that has been neglected in the last century. This high polyploidy and long-living perennial …

Accelerating wound healing, as well as preventing infection and scar formation are among
the most important medical challenges. This study aims to examine the antimicrobial …

The genus Morus L., mulberry, is an interesting taxonomic group on account of its existing
genetic variability, functional food potential and commercial importance. Mulberry trees are …