[HTML][HTML] Consolidating plant-based essential oils onto polysaccharides-based coatings: effect on mechanisms and reducing postharvest losses of fruits

WXL Felicia, K Rovina, JM Vonnie, MNN Aqilah… - Applied Food …, 2022 - Elsevier
Fruits are highly perishable and prone to biological abnormalities and damage. Currently,
insecticides and fungicides are utilized to control food spoilage. Due to consumer concerns …