An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …

The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …

Edible insects are an important source of proteins, fat, and chitin, which need to be extracted
to develop tailored products with a controlled composition. Pulsed electric fields (PEF) is a …

Simple Summary Currently, there is a wide variety of insect-based pet foods and treats;
however, there are several questions about the nutritional contribution of insects for dogs …

Edible insects and their ingredients are considered as a novel, sustainable and high-quality
nutritional source for their potential use as food and feed. However, they are highly …

Acheta domesticus is an insect offering several nutritional and technological opportunities
for the food industry. After a positive safety assessment as novel foods by the European …

To increase the acceptability of edible insects, different strategies have been suggested to
dispel neophobia toward this novel food. Extracts of the main nutritional components of …

Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …

Entomophagy has been part of human diets for a long time in a significant part of the world,
but insects are considered to be a novel food everywhere else. It would appear to be a …