摘要辐照杀菌作为一种高效的“冷” 杀菌技术, 能有效杀灭食品中的绝大多数有害微生物,
最大限度地保持食品原有的品质, 保障食品安全, 故辐照杀菌将会成为延长食品保质期和保障 …

目的探究适合烟熏鸭胸产品的较优杀菌方式, 保持烟熏鸭胸产品的食用品质.
方法以烟熏鸭胸产品为研究对象, 研究高温蒸汽杀菌(121℃, 20 min), 巴氏杀菌(95℃, 35 min) …

Antimicrobial resistance represents a global health emergency, necessitating the
introduction of novel antimicrobial agents. In the present study, lysozyme and holin from …

The investigation of the microbial community change in the biofilm, growing on the walls of a
containment tank of TRIGA nuclear reactor revealed a thriving community in an oligotrophic …

Gram‐negative Aeromonas species are ubiquitous in both aquatic and terrestrial
environments. Their adaptability to various ecosystems has resulted in their isolation from a …

In the context of widespread bacterial contamination and the endless emergence of
antibiotic-resistant bacteria, more effective ways to control pathogen infection are urgently …

研究菌株Lactobacillus plantarum-12 胞外多糖(Exopolysaccharides, EPS) 对6
种致病菌(Escherichia coli, Staphyloccocus aureus, Salmonella, Listeria monocytogenes …

The genus Aeromonas contains chemoorganotrophic bacteria that are Gram-negative, non-
spore-forming, facultatively anaerobic, oxidase-positive (with rare exceptions), glu cose …