Active and intelligent food packaging is an innovative technology to prevent food
contamination and ensure food quality and safety. Active packaging protects the food from …

Transparency is a very important technical parameter to evaluate and validate certain food
packaging materials. In the recent scientific literature, several methods (ie transmittance …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The massive plastic production worldwide leads to a global concern for the pollution made
by the plastic wastes and the environmental issues associated with them. One of the best …

Abstract Poly (lactic acid)(PLA), a bio-based polyester, has been extensively investigated in
the recent past owing to its excellent mechanical properties. Several studies have been …

Bioplastics are a promising alternative to non-biodegradable plastics. One of these
bioplastics, PBAT (polybutylene adipate co-terephthalate), is a polyester-based bioplastic …

Edible films were prepared using various pectin and pullulan mixing ratios and evaluated for
their properties in food packaging applications. FTIR characterization showed that an …

This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …

Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …