Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Climate change is expected to have a drastic effect on aquaculture worldwide. As we move
forward with the agenda to increase and diversify aquaculture production, rising …

The intestinal epithelium of fish is the major absorptive barrier for nutrients assisted by a
large number of microbes. These are known as resident microbiota or gut microbiota, which …

Fish studies report consumption of microplastics (MPs) in the field, and concern exists over
associated risks. However, laboratory studies with adult fish are scarce. In this study, outbred …

Microplastic fibers (MFs) pollute aquatic habitats globally via sewage release, stormwater
runoff, or atmospheric deposition. Of the synthetic MFs, polyester (PES) and polypropylene …

The intestine, being a multifunctional organ central to both nutrient uptake, pathogen
recognition and regulating the intestinal microbiome, has been subjected to intense …

Ingestion has been proposed as a prominent exposure route for plastic debris in aquatic
organisms, including fish. While the consequences of ingestion of large plastic litter are …

The constant increase in plastic pollution has attracted great attention in recent years due to
its potential detrimental effects on organisms and ecosystems. While the consequences of …

Temperature is an important environmental stressor that affects the metabolism and
immunity of Chinese mitten crab. In this study, we investigated immune-related enzyme …

Arecoline is an alkaloid with important pharmacological effects in the plant areca nut, which
has been demonstrated to be an agonist of muscarinic receptors (M receptor). This study …