This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

An increase in the prevalence of Alzheimer's disease (AD) as a multifactorial
neurodegenerative disorder is an almost obvious issue in the world. Researches on natural …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

This study compared the lipid compositions, minor components contents, oxidative stability
index, and free radical scavenging capacities of walnut oils from two species in China …

The present research was designed to fabricate a novel pH-responsive microgel based on
chitosan/sodium alginate (CS/ALG) to encapsulate the polyphenols from the shells of …

Insect oil is one of the most sustainable lipid sources with remarkable health effects. Herein,
the type of organic solvents (ie, n-hexane, ethanol, and isopropanol) and their binary …

Fourier transform infrared (FTIR) and fluorescence spectroscopy combined with soft
independent modeling of class analogies (SIMCA) and partial least square (PLS) were used …

Kernel oxidation susceptibility and pellicle darkening are among the biggest concerns
regarding walnut quality. Monitoring oxidation is crucial to preserve quality from production …

Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which
have positive biological properties and have a favorable impact on blood lipids and …

Walnuts are among the commonly consumed oil nuts in the world. The nuts typically contain
40–70% oil, and are a rich source of fatty acids, phenolics, phytosterols, tocopherols and …