Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

Pharmaceutical substances in the ecosystem pose a notable hazard to human and aquatic
organism well-being. The occurrence of ciprofloxacin (CIP) within water sources or the food …

A novel nanomagnet modified with nickel ferrite nanoparticles (NPs) coated with hybrid
chitosan (Cs–NiFe2O4) was synthesized using the co-precipitation method. The resulting …

Abstract Zein, curcumin (Cur), and ι-carrageenan (ιCar) were used to prepare core–shell
biopolymer nanoparticles (Zein-Cur-ιCar). These nanoparticles consisted of a nutraceutical …

This study aimed to develop a highly efficient nanocomposite composed of magnetic
chitosan/molybdenum disulfide (CS/MoS2/Fe3O4) for the removal of three polycyclic …

A silver-loaded carbon-chitosan-polyvinyl alcohol gel (C/CTS/PVA) was designed for
suppressing microbial growth and dye adsorption. The antibacterial test results showed that …

Silver nanoparticles were prepared by loading Ag+ into biochar of waste barley distillers'
grains shell by reduction with trisodium citrate, and this silver-loaded biochar was introduced …

Bioderived materials for antimicrobial applications have attracted great attention in recent
years. These materials are promising due to their innate biocompatibility and …

Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number
of seeds and rind, which is discarded. These by-products contain phytochemical compounds …

The current study tries to find the impact of the integration of laccase enzyme (Lac) onto
magnetized chitosan (Cs) nanoparticles composed of molybdenum disulfide (MoS 2 …