En el mundo la producción de suero de leche está en aumento y su aprovechamiento
insuficiente genera impactos ambientales y económicos que se reflejan en el deterioro del …

In this review recent advances in dairy chemistry, materials science, engineering and
pharmaceutical science have been integrated with established knowledge to explain how …

Purpose The objective of this work was to perform a techno-economic and environmental
assessment of several technological alternatives for production of whey syrups and protein …

The potential of β‐galactosidase (β‐GAL) and glucose isomerase (GLI) to enhance the
sweetening power of lactose and to generate galactooligosaccharides (GOS) and lactulose …

Lactose solutions of up to 50%(w/v) were incubated with lactases and glucose isomerases
for subsequent implementation in dairy product samples to enhance sweetness. A degree of …

Whey permeate-derived ingredients such as galacto-oligosaccharides, lactulose,
lactosucrose, lactitol, lactobionic acid, tagatose and sialyllactose have been the focus of …