Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products–a review
ATH Bui, D Cozzolino, B Zisu… - Journal of Dairy …, 2020 - cambridge.org
The effects of low and high frequency ultrasound on the production of volatile compounds
along with their derivation and corresponding off-flavours in milk and milk products are …
along with their derivation and corresponding off-flavours in milk and milk products are …
MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration
AS Kritikou, R Aalizadeh, DE Damalas, IV Barla… - Food Chemistry, 2022 - Elsevier
Abstract Advances in Matrix-assisted Laser Desorption/Ionization-Time-Of-Flight Mass
Spectrometry (MALDI-TOF-MS) have led to its supremacy for complex assessment of food …
Spectrometry (MALDI-TOF-MS) have led to its supremacy for complex assessment of food …
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
X Chi, Y Shao, M Pan, Q Yang, Y Yang… - … Food Research and …, 2021 - Springer
Volatile flavor profile of skim milk relates to product quality and consumer liking. The volatile
compositions of different skim milk products are challenging to discriminate due to subtle …
compositions of different skim milk products are challenging to discriminate due to subtle …
Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons
ABSTRACT A study was conducted to evaluate the basic chemical composition, organic
acids and volatile compound profiles of ultra-high-temperature milk samples sold in Turkey …
acids and volatile compound profiles of ultra-high-temperature milk samples sold in Turkey …
[HTML][HTML] Characterization and discrimination of donkey milk lipids and volatiles across lactation stages
M Li, L Sun, X Du, Y Zhao, W Ren, L Man, M Zhu, G Liu… - Food Chemistry: X, 2024 - Elsevier
The lipid and flavor in milk are key factors that affect its quality, which profiles during donkey
lactation are not yet clear. In this study, the lipids and volatile compounds (VOCs) in donkey …
lactation are not yet clear. In this study, the lipids and volatile compounds (VOCs) in donkey …
Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota
Y Gezginc, T Karabekmez-Erdem, HD Tatar… - Food Bioscience, 2022 - Elsevier
Turkish artisanal Tulum cheese is a traditional raw milk cheese and starter cultures are not
used for ripening process. In this study, 16S rRNA amplicon-based sequencing approach …
used for ripening process. In this study, 16S rRNA amplicon-based sequencing approach …
Comparison of sensory and electronic tongue analysis combined with HS-SPME-GC-MS in the evaluation of skim milk processed with different preheating treatments
M Pan, L Tong, X Chi, N Ai, Y Cao, B Sun - Molecules, 2019 - mdpi.com
It is well known that the flavor of skim milk is inferior to whole milk due to the lack of fat. With
the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for …
the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for …
Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC …
Y Gou, Y Han, J Li, X Niu, G Ma, Q Xu - Foods, 2023 - mdpi.com
In order to explore the aromatic differences between Xinjiang cow milk powder and specialty
milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility …
milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility …
Characterization of volatile compounds in microfiltered pasteurized milk using solid-phase microextraction and GC× GC-TOFMS
J Yue, Y Zheng, Z Liu, Y Deng, Y Jing… - … Journal of Food …, 2015 - Taylor & Francis
Volatiles of milk were characterized by solid-phase microextraction coupled with
comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry …
comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry …
Unraveling volatilomics profiles of milk products from diverse regions in China
Y Huang, H Cao, M Pan, C Wang, B Sun… - Food Research …, 2024 - Elsevier
To distinguish Chinese milks from different regions, 13 milk samples were gathered from 13
regions of China in this study: Inner Mongolia (IM), Xinjiang (XJ), Hebei (HB), Shanghai …
regions of China in this study: Inner Mongolia (IM), Xinjiang (XJ), Hebei (HB), Shanghai …