Fruits and vegetables are dried to enhance storage stability, minimize packaging
requirement and reduce transport weight. Preservation of fruits and vegetables through …

Referee: Prof. dr hab. Piotr P. Lewicki, Department of Food Engineering and Process
Management, Warsaw Agricultural University, U1. Nowoursynowska 159c, 02-787 …

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …

Freeze-drying (FD) and three different combinations of drying methods: freeze-drying
combined with hot air drying (FD+ AD), freeze-drying combined with vacuum drying (FD+ …

It has been demonstrated previously in the literature that utilization of PEF or a combination
of a pulsed electric field (PEF) and ultrasounds (US) can facilitate dehydration processes …

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit
products with good sensory quality, long shelf life, and high nutritional value. To meet these …

In this study, freeze vacuum drying (FVD), hot air drying (AD), and FVD combined with AD
(FVD‐AD) were used to dry kiwifruits. Dried products were analyzed comprehensively on …

To better preserve quality of Antarctic krill for wide food application, a drying method by the
combining both the heat pump drying (HPD) and freeze‐drying (FD) was investigated. The …

An intelligent system for non-isothermal drying of medicinal plants, based on machine
vision, sensor fusion, and neural network, was developed. Air temperature, velocity, and …

C apsella bursa‐pastoris L.(C. bursa‐pastoris) was treated by hot air drying, microwave
drying, vacuum drying and freeze‐drying, respectively, to analyze the influences on aroma …