Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …
in winemaking. Both red and white winemaking processes result in substantial quantities of …
Feeding strategies to increase small ruminant production in dry environments
HB Salem, T Smith - Small ruminant research, 2008 - Elsevier
In the low-rainfall areas of much of Africa and Asia, small ruminants represent the principal
economic output, contributing a large share of the income of farmers. Animal numbers have …
economic output, contributing a large share of the income of farmers. Animal numbers have …
A review of the current state and future prospects in resource recovery of Chinese cereal vinegar residue
K Wang, Y Yu, S Liu, Y Zhu, P Liu, Z Yu, Y Wang - Foods, 2022 - mdpi.com
Vinegar residue (VR) is a typical organic solid waste in Chinese cereal vinegar production. It
is characterized by high yield, high moisture and low pH and is rich in lignocellulose and …
is characterized by high yield, high moisture and low pH and is rich in lignocellulose and …
The influence of the grape pomace on the ruminal parameters of sheep
To overcome an animal feed shortage in Iran, the effect of replacing alfalfa with grape (Vitis
vinifera sp.) by-product plus polyethylene glycol (PEG, MW 6000) on the ruminal parameters …
vinifera sp.) by-product plus polyethylene glycol (PEG, MW 6000) on the ruminal parameters …
Effect of applying lactic acid bacteria and cellulase on the fermentation quality, nutritive value, tannins profile and in vitro digestibility of Neolamarckia cadamba …
L He, W Zhou, Y Wang, C Wang… - Journal of animal …, 2018 - Wiley Online Library
This study was designed to evaluate the effect of applying lactic acid bacteria (LAB,
Lactobacillus plantarum LP)(0 and 1× 106 cfu/g fresh matter (FM)) and cellulase (0, 30, 60 …
Lactobacillus plantarum LP)(0 and 1× 106 cfu/g fresh matter (FM)) and cellulase (0, 30, 60 …
Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters
In this study, we have estimated the biogas and methane production from grape pomace
(variety Cabernet Franc). The physical and chemical characteristics of the raw material were …
(variety Cabernet Franc). The physical and chemical characteristics of the raw material were …
Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
M Spanghero, AZM Salem, PH Robinson - Animal Feed Science and …, 2009 - Elsevier
This study determined the chemical composition and metabolizable energy (ME) value for
ruminants of seeds and pulps from grape pomaces (GP), which were produced from white …
ruminants of seeds and pulps from grape pomaces (GP), which were produced from white …
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro …
P De Bellis, A Maggiolino, C Albano… - Frontiers in Veterinary …, 2022 - frontiersin.org
The present study investigated the effects of different grape pomace storage techniques on
the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an …
the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an …
Improving the nutritive value, in vitro digestibility and aerobic stability of Hedychium gardnerianum silage through application of additives at ensiling time
MA Moselhy, JP Borba, AES Borba - Animal Feed Science and Technology, 2015 - Elsevier
The present study was designed to evaluate the effect of applying lactic acid bacteria (LAB)
inoculant, molasses and urea (10 6 cfu/g, 50 ml/kg and 5 g/kg on fresh basis, respectively) …
inoculant, molasses and urea (10 6 cfu/g, 50 ml/kg and 5 g/kg on fresh basis, respectively) …
Ensilage and bioconversion of grape pomace into fuel ethanol
Two types of grape pomace were ensiled with eight strains of lactic acid bacteria (LAB). Both
fresh grape pomace (FrGP) and fermented grape pomace (FeGP) were preserved through …
fresh grape pomace (FrGP) and fermented grape pomace (FeGP) were preserved through …