Comprehensive review on fruit seeds: nutritional, phytochemical, nanotechnology, toxicity, food biochemistry, and biotechnology perspective

S Roy, T Sarkar, VJ Upadhye… - Applied Biochemistry and …, 2024 - Springer
Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

[HTML][HTML] Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion

Z Xu, S Han, N Cui, H Liu, X Yan, H Chen, J Wu, Z Tan… - Food Chemistry: X, 2024 - Elsevier
Abstract α-Amylase, essential for carbohydrate digestion, relies on calcium (Ca) for its
structural integrity and enzymatic activity. This study explored the inhibitory effect of salmon …

Identification, Purification, and Characterization of Kunitz-Type Protease Inhibitors from White-Fleshed Dragon Fruit (Selenicereus undatus) and Red-Fleshed Dragon …

M Hao, Q Wang, J Wang, H Che, XH Guo… - Journal of Agricultural …, 2024 - ACS Publications
There have been clinical reports of allergies to dragon fruits. However, little is known about
the allergens that trigger these reactions. This study aimed to investigate novel allergens in …

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

D Castro-Enríquez, JM Miranda, M Trigo… - Antioxidants, 2023 - mdpi.com
This study focused on the quality loss inhibition of fish muscle during refrigerated storage.
Two parallel experiments were carried out that were focused on the employment of pitaya …