This study was carried out to have a critical overview of traditional fish smoking in Africa.
Fish is highly susceptible to deterioration without any preservative or processing measure …

Fish smoking is a very popular processing method in Europe, Africa and the Far East, where
smoked fish and meat are relished as a delicacy. Smoked fish is fish that has been cured by …

The reduction of Aflatoxin B 1 (AF) in juvenile rainbow trout (Oncorhynchus mykiss) diet was
analyzed after supplementing Nanostructured Zeolite (NZ) in a 56-day experiment. Two …

The object of this study was to conduct the ability of two medicinal herbs, namely rosemary
and parsley, for amelioration of aflatoxicosis in Oreochromis niloticus. Two herbs' extracts at …

This study was conducted to investigate the toxic effects of aflatoxin B1 (AFB1) on mono-sex
Nile tilapia Oreochromis niloticus fingerlings and attempting to detoxify these drastic effects …

For this investigation, 28 female healthy adult Wistar rats were selected. The animals were
divided into four groups (n= 7 per group): control, test group 1, test group 2 and test group 3 …

Food safety is a global phenomenon and West African sub-region cannot be an exception.
The public has become more concerned about the risks from food hazards in recent years …

The effects of smoking methods on quality, microbial and chemical safety of traditional
smoked silver catfish (Chrysichthys nigrodigitatus) from twenty processing centers from …

BACKGROUND: Aflatoxins are mainly developed during the storage of feedstuffs, and their
destruction is difficult after the occurrence. The most practical strategy to combat aflatoxins is …

Any process-associated food preservation deteriorates overall quality of food materials to
some extent. Many a time, improper preservation practices result in harmful effects on foods …