Progression of today's world has been given setback due to the adversity of a novel, viral
and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

This research aimed to investigate the effects of replacing soybean meal with high-oil
pumpkin seed cake (HOPSC) on ruminal fermentation, lactation performance, milk fatty acid …

Increasing health awareness in the public and consumption of foods capable of promoting
health has raised the use of fruits and vegetables seeds loaded with of nutritional contents …

Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are
used in ruminant diets as energy sources. The current experiment studied the impact of …

Sažetak This study aimed to investigate whether diet and different goat production systems
affect the quality of milk, white-brined cheese and whey. It also aimed to determine the …

Simple Summary The fatty acid composition of milk fat plays a crucial role in determining the
nutritional quality of milk because particular fatty acids can have positive or negative …

Blood parameters can provide information on the nutritional status of goat kids, which is
related to both health and performance. The present study aimed to research whether …

The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative
to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of …

The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative
to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of …

Sažetak Ovo istraživanje je provedeno kako bi se utvrdio utjecaj hranidbe i različitih
proizvodnih sustava na kvalitetu mlijeka, bijelog sira u salamuri i sirutke. Također, cilj je bio …