In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …

Antimicrobial resistance (AMR) is a global health emergency affecting humans and animals,
diminishing the effectiveness of medication used to treat illness. The agri-food sector has …

Antimicrobial resistance (AMR) is a global public health problem affecting animal and
human medicine. Poultry production is among the primary sources of income for many …

As a result of climatically regulated water sources, smallholder farming households in South
Africa are severely impacted by climate change. Using the Livelihood Vulnerability Index, we …

Antibiotic residues and resistance caused by farmers' overuse of veterinary antibiotics have
severely damaged global food safety, the ecological environment, and public health. How to …

A systematic review was conducted to summarize and synthesize the existing research on
poultry farmers' knowledge, practices, and awareness regarding antimicrobial use (AMU) …

Increasingly, environmental sustainability has become an important consideration for
customer value co-creation, which is collaboration between a firm-provider and its …

The overflow of food waste as well as other type of waste causes limited place to manage
waste. Thus, waste management especially solid food waste can be reuse for crops as …

Antimicrobial resistance (AMR) is one of the greatest challenges facing humanity in the 21st
century. Controlled dispensation of antimicrobial drugs is the most echoed solution among …

The microbial quality of household water is an important issue in developing countries,
especially in Ghana, where many people still depend on unimproved sources of water. The …