Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit
different structures depending on its source or extraction method. The extraction of pectin …

Regardless of the considerable progress in properties and versatility of synthetic polymers,
their low biodegradability and lack of environmentally-friendly character remains a critical …

Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical
areas of the world and becomes popular because of balanced nutrition and health benefits …

Biostimulants and bioprotectants are derived from natural sources and can enhance crop
growth and protect crops from pests and pathogens, respectively. They have attracted much …

Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many
plants and has numerous functional applications in food and other related industries. The …

This is the first report on mobilizing three value-added compounds from citrus peel wastes to
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …

The addition of pectin to fluid systems alters its gelling, consistency, and texture
characteristics. Thus, the use of this acid polysaccharide in product development can …

Ultrasonication is an emerging nonthermal process to extract pectins and pectic-
polysaccharides from natural sources. This review aimed to highlight recent results of techno …

Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

This work evaluated the efficiency of Subcritical Water Extraction (SWE) and Pressurized
Natural Deep Eutectic Solvents (P-NaDESs) under different temperatures (100, 120, 140 …