Abstract Food allergy affects approximately 2–4% of children and adults. This guideline
provides recommendations for managing food allergy from the Global Allergy and Asthma …

The improvement of the knowledge of the pathophysiological mechanisms underlying the
tolerance and sensitization to food antigens has recently led to a radical change in the …

Exclusive breast feeding is recommended in all guidelines as the first choice feeding. Cow
milk allergy (CMA) can be diagnosed by a diagnostic elimination diet for 2 to 4 weeks with a …

Immunoglobulin E (IgE)-mediated food allergies are divided into primary and secondary
food allergies, which can vary in severity.–Primary food allergies arise primarily (most likely) …

A food allergy is an immunoglobulin E (IgE)-mediated hypersensitive reaction to food, which
consists in the appearance of allergic symptoms; it can vary from common urticaria to even …

Food allergy is increasing in prevalence, affecting up to 10% of children in developed
countries. Food allergy can significantly affect the quality of life and well‐being of patients …

Cow's milk allergy (CMA) is one of the most common food allergies in infants, and its
prevalence has increased over recent years. In the present paper, we focus on CMA as a …

The achievement of long‐lasting, safe treatments for food allergy is dependent on the
understanding of the immunological basis of food allergy. Accurate diagnosis is essential for …

Background Cow's milk protein allergy (CMPA) is one of the most common food allergies in
infancy. Most infants with CMPA tolerate baked milk from diagnosis and gradually acquire …

Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals,
the physiological mechanism of tolerance is broken with subsequent possible sensitization …