A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
H Zia, A Slatnar, T Košmerl, M Korošec - Frontiers in Food Science …, 2024 - frontiersin.org
Alternatives to the conventional thermal processing (TT) of food are an area of research that
has grown tremendously in recent decades. The impact of these alternative techniques on …
has grown tremendously in recent decades. The impact of these alternative techniques on …
[HTML][HTML] Biosensors and biomarkers: A dynamic duo towards Alzheimer's disease detection
Alzheimer's disease is the most common and costly chronic progressive neurodegenerative
disorder, with the highest global public health impact. However, diagnosing this …
disorder, with the highest global public health impact. However, diagnosing this …
[HTML][HTML] Distinguishing between Wheat Grains Infested by Four Fusarium Species by Measuring with a Low-Cost Electronic Nose
An electronic device based on the detection of volatile substances was developed in
response to the need to distinguish between fungal infestations in food and was applied to …
response to the need to distinguish between fungal infestations in food and was applied to …
[HTML][HTML] Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models
J Li, Q Li, W Luo, L Zeng, L Luo - Foods, 2024 - mdpi.com
Color characteristics are a crucial indicator of green tea quality, particularly in needle-
shaped green tea, and are predominantly evaluated through subjective sensory analysis …
shaped green tea, and are predominantly evaluated through subjective sensory analysis …
Role of Artificial Intelligence in Oral Cancer
VR Umapathy, PM Natarajan… - Advances in Public …, 2024 - Wiley Online Library
Oral malignancy, notably oral squamous cell carcinoma (OSCC), stands as a formidable
global health issue, characterized by disparate prevalence among demographics and …
global health issue, characterized by disparate prevalence among demographics and …
[HTML][HTML] Intelligent Evaluation and Dynamic Prediction of Oysters Freshness with Electronic Nose Non-Destructive Monitoring and Machine Learning
B Wang, Y Li, K Liu, G Wei, A He, W Kong… - …, 2024 - pmc.ncbi.nlm.nih.gov
Physiological and environmental fluctuations in the oyster cold chain can lead to quality
deterioration, highlighting the importance of monitoring and evaluating oyster freshness. In …
deterioration, highlighting the importance of monitoring and evaluating oyster freshness. In …
[HTML][HTML] An Exploratory Study on the Rapid Detection of Volatile Organic Compounds in Gardenia Fruit Using the Heracles NEO Ultra-Fast Gas Phase Electronic Nose
W Cai, W Zhou, J Liu, J Wang, D Kuang, J Wang… - Metabolites, 2024 - mdpi.com
Gardenia fruit is a popular functional food and raw material for natural pigments. It comes
from a wide range of sources, and different products sharing the same name are very …
from a wide range of sources, and different products sharing the same name are very …