Mycotoxins are secondary fungal metabolites of structurally diverse groups occurring
worldwide as contaminants of cereals such as wheat, corn, maize, peanut, and barley, which …

Aflatoxin-contaminated feed cause mortality, suppression of the immune system, reduced
growth rates and losses in feed efficiency. This research study was planned to investigate …

Mycotoxins, being a threat to animal and human health, contribute significantly towards
economic losses in the poultry sector. A liquid chromatography-mass spectrometry-based …

Milk thistle was added in aflatoxin B< sub> 1 contaminated poultry feed to investigate and
compare its hepatoprotective effects with a commercial toxin binder. Two hundred and forty …

A total of 186 samples comprising of poultry feed ingredients (n= 114) and finished poultry
feeds (n= 72) were analyzed for the detection of total aflatoxin (TA) and ochratoxin A (OTA) …

Abstract Effects of addition of a mycotoxin detoxifier in poultry feed were studied in broilers.
Aflatoxins were present in the poultry feed as 28 ppb (normal feed), 78 ppb (contaminated …

Samples of poultry broiler and layer rations (n= 865) were received at Romer Laboratories
Pakistan from different parts of the country over a period of 31 months for the purpose of their …

Aflatoxins, the toxic secondary metabolites of various Aspergillus spp., are commonly
encountered in a wide variety of tropical and subtropical feeds (Galvano et al., 2005). These …

Fungal toxins in feed are leading issue in poultry industry causing a detrimental effect on the
performance and health of poultry. The study was carried out to determine the incidence and …

Two hundred and fifteen broiler poultry feed samples were analysed over the time period of
one year for the co-occurrence of aflatoxins and deoxynivalenol (DON). These were …