Functional and pasting properties of fortified complementary foods formulated from maize (Zea mays) and African yam bean (Sphenostylis stenocarpa) flours

FC Anosike, KE Nwagu, NF Nwalo, OJ Ikegwu… - Legume …, 2020 - Wiley Online Library
Studies were conducted on the functional, pasting and micronutrient content of
complementary weaning foods from maize (Zea mays) and African yam bean (AYB; …

[PDF][PDF] Influence of chemical modification on some properties of starches from tiger nut (Cyperus esculentus) and cocoyam (Xanthosoma sagittifolium) as a potential …

OP Olatidoye, DA Adenoye, BJ Idemudia - Int. Res. J. Biol. Sci, 2019 - researchgate.net
Starch is known to be the principal carbohydrate constituent of many plant materials and this
necessitate a detailed investigation to understand better its biochemical and functional …