Given apple, an easily adapted culture, and a large number of apple varieties, the
production of apple cider is widespread globally. Through the fermentation process, a series …

Mechanistic target of rapamycin complex 1 (mTORC1) regulates cell growth and metabolism
in response to multiple nutrients, including the essential amino acid leucine. Recent work in …

Societal Impact Statement Fermented “hard” cider is currently experiencing a resurgence in
popularity. While there is a long history of cultivating apple trees with fruit quality …

A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was
designed and tested for its capability to inactivate microorganisms in apple and red grape …

Alcoholic or “hard” cider is experiencing a resurgence in popularity, particularly throughout
the Northeast and Mid-Atlantic regions of the United States. Yet, many stakeholders struggle …

The composition of apples varies with both cultivar and horticultural practice. Knowledge
about the chemical composition of different cultivars in particular sugars, organic acids …

The US cider market has expanded in recent years, but limited research-based information
is available on fermentation management. This study investigates how apple cultivar and …

In this work, apple juice samples from different farming and production processes (direct and
concentrated juices; organic and conventional juices) were analyzed by ultra-high …

In this study, the first fermentation of Fuji apple juice was carried out using Saccharomyces
cerevisiae WLS21 and continued a second fermentation using S. cerevisiae HYJ1, HYJ2 …

This study examined the effect of simultaneous fermentations of Saccharomyces cerevisiae
and Pichia kluyveri, Lactobacillus plantarum and Oenococcus oeni on the chemical …