Length and shape of rice are important physical qualities that determine public acceptance
of a variety and determine the price. Improvement of length and shape of rice requires …

Indonesian food security policy suffers from a fundamental internal contradiction–between
neoliberal pressures towards more integration into the global market-based food system …

Rice is the staple food for millions of people of Indonesia which produced from many
agroecology including tidal-swamp. The contribution of swampland to the national rice …

Abstract Like other Asian countries, Indonesia tries to achieve rice self-sufficiency. To
improve farmers' competitiveness through agricultural investment and infrastructure, the …

For the majority of Indonesians, rice is a must in every meal. So important is rice that much of
Indonesia's food security lies in this commodity. The government has intervened extensively …

The price of rice at the retail level affects consumer welfare and influences inflation. The
research objective was to study rice retail trader pricing behavior in traditional markets. This …

Indonesia was the third rank after China and India as the largest rice-producing country in
the world in 2020. However, data on the Indonesian import of rice shows fluctuation in recent …

Staple food must be available in sufficient quantities and at affordable prices. However, the
COVID-19 pandemic has restricted public access and disrupted food distribution. As one of …

The doubled haploid technology offers the quickest method of advancing heterozygous
breeding lines to homozygosity, while induced mutation creates genetic variability. A …

A Perspective on the ASEAN Economic Community Page 1 by Arianto A. Patunru and Assyifa
Szami Ilman Political Economy of Rice Policy in Indonesia: Discussion Paper No. 6 A …