Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …
Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanisms
BC Variya, AK Bakrania, SS Patel - Pharmacological research, 2016 - Elsevier
Medicinal plants, having great elementary and therapeutic importance, are the gift to
mankind to acquire healthy lifestyle. Emblica officinalis Gaertn. or Phyllanthus emblica …
mankind to acquire healthy lifestyle. Emblica officinalis Gaertn. or Phyllanthus emblica …
Risk assessment of ochratoxin A in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020 - Wiley Online Library
Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
Hazard characterisation for significant mycotoxins in food
F Malir, D Pickova, J Toman, Y Grosse, V Ostry - Mycotoxin Research, 2023 - Springer
This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …
mycotoxins, with special reference to regulatory work accomplished within the European …
Recent insights on indirect mechanisms in developmental toxicity of nanomaterials
BB Dugershaw, L Aengenheister, SSK Hansen… - Particle and Fibre …, 2020 - Springer
Background Epidemiological and animal studies provide compelling indications that
environmental and engineered nanomaterials (NMs) pose a risk for pregnancy, fetal …
environmental and engineered nanomaterials (NMs) pose a risk for pregnancy, fetal …
Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables
X Huang, J Ren, P Li, S Feng, P Dong… - Journal of the Science …, 2021 - Wiley Online Library
Food loss of fruit and vegetables caused by postharvest diseases is a major issue
worldwide. The method used to prevent and control postharvest diseases is usually to use …
worldwide. The method used to prevent and control postharvest diseases is usually to use …
Advances in biodetoxification of ochratoxin AA review of the past five decades
W Chen, C Li, B Zhang, Z Zhou, Y Shen… - Frontiers in …, 2018 - frontiersin.org
Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …
[HTML][HTML] Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota
SS Zhai, D Ruan, YW Zhu, MC Li, H Ye, WC Wang… - Poultry Science, 2020 - Elsevier
Curcumin has antioxidant functions, regulates the intestinal microbial composition, and
alleviates mycotoxin toxicity. The present study aimed to explore whether curcumin could …
alleviates mycotoxin toxicity. The present study aimed to explore whether curcumin could …
MiR-155-5p elevated by Ochratoxin a induces intestinal fibrosis and epithelial-to-mesenchymal transition through TGF-β regulated signaling pathway in vitro and in …
Ochratoxin A (OTA) is a mycotoxin that induces fibrosis and epithelial-to-mesenchymal
transitions (EMT) in kidneys and livers. It enters our bodies through food consumption …
transitions (EMT) in kidneys and livers. It enters our bodies through food consumption …
Recent advances in ochratoxin A electrochemical biosensors: recognition elements, sensitization technologies, and their applications
L Lv, X Wang - Journal of agricultural and food chemistry, 2020 - ACS Publications
Ochratoxin A (OTA) is a class of mycotoxin that are mainly produced by Aspergillus and
Penicillium and widely found in plant origin food. OTA-contaminated foods can cause …
Penicillium and widely found in plant origin food. OTA-contaminated foods can cause …