K Meng, F Liu - Advances in multimedia, 2022 - Wiley Online Library
In this paper, a modern packaging model is constructed by combining three‐dimensional digital image processing technology, which has achieved the effect of improving the quality …
N Sadjoli, R Yuliati, W Reynaldi… - Journal of Dedicators …, 2019 - academia.edu
Memperluas distribusi penjualan produk hingga ke toko oleh-oleh di sekitar Kabupaten Cianjur menjadi tantangan tersendiri bagi para mitra usaha. Apalagi jika produk mitra …
Aesthetic innovation is crucial for significant general and SMEs in the food industry. Furthermore, it can be emphasized that aesthetics is necessary for building a product's …
C Wirawan, E Sarvia, N Sulandari… - Jurnal Teknik …, 2024 - e-journal.trisakti.ac.id
Fritter is the traditional food of the people in Indonesia and is very popular and well-liked because of their crunchy, delicious taste, not to mention the affordable price. Fritters are …
LH Maulana - International Journal of Science, Technology & …, 2023 - ijstm.inarah.co.id
The development of the culinary business is increasingly rapid, marked by the emergence of many increasingly varied food sellers. Many SMEs in the culinary business take advantage …
Branding and packaging is a growing trend among consumers to purchase local products. However, it is a constraint toward preceding fishery activity in empowering human capital …
Nowadays, many industries are facing intense competition, which causes manufacturers to make more efforts to improve the communication ability and quality of their product …
LI Afifi, N Arifin, NH Faujan… - Malaysian Journal of …, 2023 - mjosht.usim.edu.my
Keropok lekor is a famous fish-based traditional food from Terengganu, Malaysia. Due to the progressive cultivation activity of oyster mushrooms in Malaysia and their high nutritional …
Keropok lekor merupakan snek yang berasaskan ikan dan merupakan makanan tradisional berasal dari kawasan Pantai Timur Semenanjung Malaysia terutamanya di Terengganu …