Aesthetic typography of packaging design and purchase intention: A study of women shoppers of beauty products in Oman under 'View'model

ZA Khan, H Kamran, E Bino… - FIIB Business …, 2021 - journals.sagepub.com
The visibility, information, emotional appeal and practicability (VIEW) model describes the
major dimensions of the package to influence the intention to purchase. The main objective …

[Retracted] Application of 3D Digital Image Processing Technology in Modern Packaging Design

K Meng, F Liu - Advances in multimedia, 2022 - Wiley Online Library
In this paper, a modern packaging model is constructed by combining three‐dimensional
digital image processing technology, which has achieved the effect of improving the quality …

[PDF][PDF] Peningkatan Daya Tarik Produk UMKM Teh Sereh Seungit dengan Kemasan Kekinian

N Sadjoli, R Yuliati, W Reynaldi… - Journal of Dedicators …, 2019 - academia.edu
Memperluas distribusi penjualan produk hingga ke toko oleh-oleh di sekitar Kabupaten
Cianjur menjadi tantangan tersendiri bagi para mitra usaha. Apalagi jika produk mitra …

Bibliometric Analysis of the Aesthetic Innovation on SMEs Food Souvenir

M Novie, A Sudiro, F Rohman… - … on Business and …, 2023 - atlantis-press.com
Aesthetic innovation is crucial for significant general and SMEs in the food industry.
Furthermore, it can be emphasized that aesthetics is necessary for building a product's …

Fritter packaging design to increase the sustainability of micro, small, and medium enterprises

C Wirawan, E Sarvia, N Sulandari… - Jurnal Teknik …, 2024 - e-journal.trisakti.ac.id
Fritter is the traditional food of the people in Indonesia and is very popular and well-liked
because of their crunchy, delicious taste, not to mention the affordable price. Fritters are …

SMEs Culinary Purchase Decisions Determine by Brand Image, Price and Product Uniqueness

LH Maulana - International Journal of Science, Technology & …, 2023 - ijstm.inarah.co.id
The development of the culinary business is increasingly rapid, marked by the emergence of
many increasingly varied food sellers. Many SMEs in the culinary business take advantage …

Conceptual Framework on Local Knowledge Practices with the Implementation of Branding and Packaging for Fermented Salted Fish (Ikan Bekok) to Mobilize …

TFT Anuar, NSM Hussin, RC Yang - Contemporary Issues in …, 2024 - Springer
Branding and packaging is a growing trend among consumers to purchase local products.
However, it is a constraint toward preceding fishery activity in empowering human capital …

Product packaging criteria that affect consumer intention to buy

JY Kam - 2022 - eprints.utar.edu.my
Nowadays, many industries are facing intense competition, which causes manufacturers to
make more efforts to improve the communication ability and quality of their product …

Physicochemical Properties and Sensory Preference of Keropok Lekor with Partial Replacement of Fish Flesh with Oyster Mushroom

LI Afifi, N Arifin, NH Faujan… - Malaysian Journal of …, 2023 - mjosht.usim.edu.my
Keropok lekor is a famous fish-based traditional food from Terengganu, Malaysia. Due to the
progressive cultivation activity of oyster mushrooms in Malaysia and their high nutritional …

[PDF][PDF] Tinjauan Penggunaan Ramuan dan Pembungkusan Dalam Pembuatan Keropok Lekor di Selangor

NNANA Sabri, NFM Rivan… - Jurnal Sains …, 2024 - journalarticle.ukm.my
Keropok lekor merupakan snek yang berasaskan ikan dan merupakan makanan tradisional
berasal dari kawasan Pantai Timur Semenanjung Malaysia terutamanya di Terengganu …