This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty
species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P …

Plants have a large number of bioactive compounds with high antioxidant activity. Studies
for the determination of the antioxidant activity of different plant species could contribute to …

Microwave assisted extraction (MAE) was investigated for extraction of total phenolic
compounds (TPC expressed as gallic acid equivalents GAE) from the leaves of Pistacia …

The differential accumulation of various polyphenols, particularly of flavonoids and
hydroxycinnamates, was studied in leaves of Ligustrum vulgare exposed to increasing …

The seasonal variation of the essential oil composition, the antioxidant activity (DPPH, FRAP
assays) and the total phenolic content (Folin-Ciocalteu assay) of two aromatic wild plants …

The aims of the present work were to identify and quantify the polyphenolic profile of okra
(Abelmoschus esculentus), a vegetable almost worldwide consumed. Since the knowledge …

Food safety and organoleptic preservation properties is a high topic for researcher and
consumer. In a conventional way, chemical food additives, like preservatives and …

Acetone and methanol extracts of the fruits of Pistacia terebinthus L. subsp. terebinthus L.
were studied for their antioxidant activity by investigating their total phenolic and flavonoid …

There is an increasing interest in revisiting plants for drug discovery, proving scientifically
their role as remedies. The aim of this review was to give an overview of the …