Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii
The implementation of the traditional meat safety control system has significantly contributed
to increasing food safety and public health protection. However, several biological hazards …
to increasing food safety and public health protection. However, several biological hazards …
[PDF][PDF] A Survey on the Sanitary Condition and Prevalence of Listeria monocytogenes in Commercial Refrigerators in Khuzestan Province, Iran
Background Listeria monocytogenes is a Gram-positive bacterium and one of the most
important foodborne pathogens that causes listeriosis and acute problems in humans …
important foodborne pathogens that causes listeriosis and acute problems in humans …
[PDF][PDF] Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii. Processes 2021, 9, 815
N Zdolec, M Kiš - 2021 - researchgate.net
The implementation of the traditional meat safety control system has significantly contributed
to increasing food safety and public health protection. However, several biological hazards …
to increasing food safety and public health protection. However, several biological hazards …