Phenolic compounds are secondary metabolites involved in plant adaptation processes.
The development of extraction procedures, quantification, and identification of this …

Background As a sugar substitute, stevia has attracted increasing attention because of
reduced calories and natural origin. Recent studies have showed that stevia has numerous …

For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …

The major polyphenol components from Stevia rebaudiana (Bertoni) leaves (PPS) are
chlorogenic acids, a polyphenol family of esters, including hydroxycinnamic acids with …

Lemon processing generates thousands of tons of residues that can be preserved as flours
by thermal treatment to obtain phenolic compounds with beneficial bioactivities. In this study …

The development of new sustainable material solutions in the processing of thermoplastic
polymers concerns both the application of biopolymers and the use of valorized plant …

The effects of extraction techniques on the antioxidant and antibacterial activity of stevia
(Stevia rebaudiana Bertoni) leaf extracts were assessed. The stevia leaf extracts contained …

Increased sugar consumption and unhealthy dietary patterns are key drivers of many
preventable diseases that result in disability and death worldwide. However, health …

Chokeberry (Aronia melanocarpa L.) contains a large number of bioactive compounds,
which make of it a highly nutritional and antioxidant food with anti-cancer and anti …

Maqui berry (Aristotelia chilensis) is being explored in the food industry, and is considered to
be one of the healthiest berries due to its bioactive components and high commercial value …