The prevalence of both Alzheimer's disease (AD) and vascular dementia (VaD) is increasing
with the aging of the population. Studies from the last several years have shown that people …

Alzheimer's disease (AD) is a well-known cause of memory loss and dementia in elderly
people all across the world. It is pathophysiologically characterized by the extracellular …

As meat is deficient in dietary fiber, it is combined with different dietary fibers from cereals,
fruits, and vegetables. Interactions of pectin and cellulose with actin, myosin, and collagen …

Numerous clinical and epidemiological studies have provided direct evidence to strengthen
the link between type 2 diabetes (T2D) and Alzheimer's disease (AD). The possibility that …

AD is a progressive and irreversible neurodegenerative disease and the most common
cause of dementia in the elderly population. eta-amyloid cascade formation along with …

Despite its beneficial pharmacological effects in the brain, partly by modulating inositol
phosphate multikinase (IPMK) activity, the therapeutic use of quercetin is limited due to its …

Alzheimer's disease is a topic of deep research interest across the global scientific
community. Butyrylcholinesterase (BuChE) is an important enzyme, and an interesting anti …

Cholinesterase inhibitors block the bioconversion of neurotransmitters by cholinesterase in
the nervous system. Epicatechin derivatives (1, 3 and 5), polyphenols (6 and 7) from …

It has been seen that, during COVID-19 outbreak lung cancer (LC) patients are noted as a
high-risk population which make a more challenging to treatment of the LC patients. The …

At the present time, treatment of two most common degenerative disorders of elderly
population ie, Type 2 Diabetes Mellitus (T2DM) and Alzheimer's disease (AD) is a major …