Pengaruh Inovasi Produk Dan CRM Terhadap Kepuasan Dimediasi Keputusan Pembelian Pada Industri Coffee Shop
D Djunaedi, SR Dewanti… - Journal of Economic …, 2024 - journal.ipm2kpe.or.id
Penelitian ini bertujuan untuk menentukan kelayakan boostrapping model dari konstruk
yang diuji mencangkup inovasi produk (eksogen 1), customer relationship management …
yang diuji mencangkup inovasi produk (eksogen 1), customer relationship management …
THE INFLUENCE OF SUSTAINABLE TECHNOLOGY, ABSORPTIVE CAPACITY ON SMES'INNOVATIVE PERFORMANCE THROUGH ECO-INNOVATION IN …
M Goncalves, G Satriyono… - Journal of Innovation …, 2024 - bajangjournal.com
The great potential of culinary SMEs in East Java is still experiencing obstacles in aspects of
technology, product quality, synergy, and infrastructure. This research uses a quantitative …
technology, product quality, synergy, and infrastructure. This research uses a quantitative …
Satisfaction and Loyalty of Consumers of Dried Mackerel (Scomberomorus commersoni) In Bengkulu City
L Pakpahan, I Cahyadinata, I Irnad - AGRITROPICA: Journal of …, 2023 - ejournal.unib.ac.id
Dried mackerel fish is a type of processed mackerel fish. Even though mackerel is in dry
form, many people consume it. To analyze the level of consumer satisfaction and consumer …
form, many people consume it. To analyze the level of consumer satisfaction and consumer …
The Effect of Product Innovation and Customer Relationship Management on Satisfaction Mediated by Purchasing Decisions in the Coffee Shop Industry
N Laely, AR Lidiawawan - Journal of Ecohumanism, 2024 - ceeol.com
The coffee shop industry faces increasingly fierce competition, where consumers have many
choices. To retain and attract customers, coffee shops must continuously develop product …
choices. To retain and attract customers, coffee shops must continuously develop product …