This study aimed to develop a tool to validate multivariety breed egg quality classification
depending on quality-related internal and external traits using a discriminant canonical …

Background and Aim: The primary components of fat and protein in chicken diets are
fishmeal and soybean; however, due to limited supply and high costs, several efforts have …

Chamomile, Matricaria chamomillaL., is one of the most popular medicinal plants known for
its antibacterial, anti-inflammatory, and antioxidant properties. This study was conducted to …

This study was conducted to egg quality traits of Sasso T44 chicken under traditional
production system in North Shewa Zone, Ethiopia. Three districts were selected based on …

The objective of this study was to examine the effect of storage time and egg weight at room
temperature on the interior quality of Magelang duck. The material used were 120 eggs of …

This study was carried out in Funtua, Kastina State. A total of 119 Eggs of the French broiler
guinea fowl were sourced at Songhai Agricultural center Funtua, Kastina State. The eggs …

The growth differentiation factor 9 (GDF9) gene plays a vital role in the growth and
maturation of ovarian follicles in laying hens. However, its messenger ribonucleic acid …

Phenotypic correlations were established between body weight and some egg production
and egg quality traits of F1 local chicken hens. The hens consisted of 5 homozygous naked …

This study aimed to evaluate the effects of different dietary supplementation levels with
jujube fruit powder on the performance, biochemical parameters, and egg quality …

Materials and methods This study was conducted at the University of Limpopo which is in
the Capricorn District Municipality in the Limpopo province of South Africa. Annually, an …