Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …

Background Food safety in the food market is one of the key areas of focus in public health,
because it affects people of every age, race, gender, and income level around the world …

Salmonella contamination in foods and their formation of biofilms in food processing facility
are the primary bacterial cause of a significant number of foodborne outbreaks and …

Application of bacteriophages to eliminate foodborne pathogens in food matrices is an
emerging research field. In this study, a promising phage candidate specific for Salmonella …

Prevalence of pathogenic bacteria in food commodities in China have been reported in
numerous publications over time. However, the results are scattered and varied. To …

We report on gelatin films incorporating rosin-grafted cellulose nanocrystals (r-CNCs), which
fulfill the most relevant requirements for antimicrobial packaging applications. Transparent …

Meat products are commonly regarded as one of the main sources of human listeriosis
caused by Listeria monocytogenes. The objective of this study was to estimate the …

Indigenous fermented foods (IFFs) have a long history in Africa and are embedded in
cultural norms and practices. Typically, these foods are produced at small or household …

The purpose of this review is to explore prior research on the food safety perspectives and
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …