Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
S Ma, J Zuo, B Chen, Z Fu, X Lin, J Wu, B Zheng… - International Journal of …, 2024 - Elsevier
High pressure homogenization (HPH) is considered as a promising method for improving
the ideal metabolic reaction of starch-based foods in the body, but there is still no …
the ideal metabolic reaction of starch-based foods in the body, but there is still no …
Recent updates on stabilization of recombinant enzymes via nanotechnology-based approaches
SA Ansari, J Abujamai, AM Alshanberi, R Satar - Discover Food, 2024 - Springer
The food and pharmaceutical industries dominate the global enzyme market, and the
industrial demand for enzymes is continually rising. However, low yields, poor …
industrial demand for enzymes is continually rising. However, low yields, poor …
Self-Organized Synthesis of Nanoserpent Clusters on Templated Starch for Sensitive Detection of Pancreatic α-Amylase
N Arfa, PR Parmar… - … Sustainable Chemistry & …, 2024 - ACS Publications
Concentration of α-amylase in blood serum is one of the very important parameters to
measure for the early-stage detection of various pancreatic disorders. Since this enzyme is …
measure for the early-stage detection of various pancreatic disorders. Since this enzyme is …